Haring Happen in Rotterdam
Europe’s largest port, is a melting pot for cultures, but nothing is more Dutch than the traditional snack of raw herring served with onions and pickles. And while there, another must-try dish is ‘Kibbeling’. These chunks of white fish, typically cod, are battered and fried, and then served with a creamy garlic sauce.
Hollandse Nieuwe in Scheveningen
It can barely get any fresher than Hollandse Nieuwe. It is the new catch of herring available from June each year; it’s softer and less salty than the traditional variant.
Another thing that can barely get fresher is the Scheveningen Fish Auction. Being one of the most popular seaside resorts in the Netherlands, Scheveningen offers an abundance of fresh fish straight from the North Sea.
Poffertjes with seafood and Paling in Volendam
In Volendam, a fishing village on the Markermeer, you will not only taste delicacies, but you’ll also get an authentic taste of the Dutch fishing traditions. Stroll along the harbor and try a local ‘paling’, known for its soft, smoky flavor.
The creative chefs of Volendam have given a salty twist to the usually sweet poffertjes. Try the version with seafood fillings to experience another cultural snack.
Zeeuwse Mosselen & Oesters in Yerseke
In the province of Zeeland, you find Yerseke. A town known for its oyster beds and mussel farms. You can taste these fresh from the source.
Try the Zeeuwse Mosselen, typically served in a classic pan and cooked with white wine, vegetables, and herbs. With a visit to the coast, you can even try oysters immediately from the sea. Don’t want to do the fishing yourself? Visit one of the local restaurants.
Waddengoud in Lauwersoog
Located in the north of the Netherlands, in de Wadden Sea, you can enjoy freshly caught shrimp. Often, this is brought directly from fishing boats. The region’s specialty is Waddengoud products, which include shrimp and crab. You can eat them at a local eatery and learn more about the ecology of the Wadden Sea.
Sûkerbôle in Harlingen
In the historic port city of Friesland, a culinary delight is the ‘sûkerbôle’, sweet bread with smoked fish. Another highlight of Harlingen is the ‘Harlinger Vispot’, a stew with various types of fish, shellfish, and crustaceans cooked with vegetables and herbs.
Texel Oyster and Lamsoor in Texel
The largest Dutch Wadden Island offers seafood specialties thanks to its isolated location. A local delicacy is ‘Lamsoor’, a salt-loving plant that grows in salt marshes and is often served with fish dishes. Try it with the Texel Oysters, known for their salty and full flavor.
In conclusion to all of it, every harbor town has its unique seafood specialties and culinary traditions. So, pack your appetite and set sail for a flavorful adventure along the Dutch coast!